Baked Feta Bruschetta with Cherry Tomatoes

Elaboración

1. 01
   Paso 1Preheat the oven

   Preheat the oven to 350°F (180°C).

2. 02
   Paso 2Arrange feta and tomatoes

   Place the feta cheese in the center of a baking pan. Scatter the cherry tomatoes around it.

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3. 03
   Paso 3Season the feta

   Add 2 garlic cloves, drizzle with the olive oil, sprinkle with oregano and pepper.

   ajoaceite de oliva virgen extraoréganopimienta negra
4. 04
   Paso 4Bake until soft22m 30s

   Bake for 20-25 minutes, until the feta is soft and the tomatoes are juicy and slightly blistered.

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5. 05
   Paso 5Toast the baguette

   Slice the baguette in half. Drizzle a little olive oil in a pan and toast the bread on both sides until golden.

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6. 06
   Paso 6Rub bread with garlic

   Cut the remaining garlic clove in half and rub it over the hot baguette so the garlic flavor gently infuses the bread.

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7. 07
   Paso 7Assemble the bruschetta

   Spoon the baked feta onto the bread, top with the cherry tomatoes, drizzle with some of the pan juices, and finish with chopped parsley.

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