Guston

Baked Feta Bruschetta with Cherry Tomatoes

Baked feta and cherry tomatoes served over garlic-rubbed toasted baguette.

Alexandra Nikolidaki
DE
Vorbereitung
10m
Kochen
25m
Schritte
7
Portionen
2
Schwierigkeit
Einfach
GriechischBackenSnackParty#baked-feta

Zubereitung

  1. Schritt 1Preheat the oven

    Preheat the oven to 350°F (180°C).

  2. Schritt 2Arrange feta and tomatoes

    Place the feta cheese in the center of a baking pan. Scatter the cherry tomatoes around it.

    FetaKirschtomate
  3. Schritt 3Season the feta

    Add 2 garlic cloves, drizzle with the olive oil, sprinkle with oregano and pepper.

    Knoblauchnatives Olivenöl extraOreganoschwarzer Pfeffer
  4. Schritt 4Bake until soft22m 30s

    Bake for 20-25 minutes, until the feta is soft and the tomatoes are juicy and slightly blistered.

    FetaKirschtomate
  5. Schritt 5Toast the baguette

    Slice the baguette in half. Drizzle a little olive oil in a pan and toast the bread on both sides until golden.

    Baguettenatives Olivenöl extra
  6. Schritt 6Rub bread with garlic

    Cut the remaining garlic clove in half and rub it over the hot baguette so the garlic flavor gently infuses the bread.

    KnoblauchBaguette
  7. Schritt 7Assemble the bruschetta

    Spoon the baked feta onto the bread, top with the cherry tomatoes, drizzle with some of the pan juices, and finish with chopped parsley.

    FetaBaguetteKirschtomatePetersilie