Strawberry Yoghurt Pops

Réalisation

1. 01
   Étape 1Make honey syrup30s

   Place honey and water in a small bowl and microwave for 30 seconds to warm slightly. Stir well, creating a honey syrup.

   mieleau
2. 02
   Étape 2Blend strawberry mixture

   Place strawberries into a blender along with honey syrup. Blitz until smooth.

   fraisemiel
3. 03
   Étape 3Layer in moulds

   Pour strawberry mixture into ice block moulds, about two thirds of the way up. Top with yoghurt. Using a chopstick, swirl the mixtures to create a slight marbling effect where they meet.

   Vanilla yoghurt
4. 04
   Étape 4Freeze overnight8h

   Add in paddle pops and then freeze for eight hours, or overnight.

5. 05
   Étape 5Unmould and serve1 min

   Once frozen, run the mould under warm water for a minute to loosen and pop out ice creams.