Smoked Chipotle Chicken Sliders

Réalisation

1. 01
   Étape 1Shred and mix chicken

   Shred the baked or rotisserie chicken. Mix it in a large bowl with 3/4 cup mayo and 15-20 shakes of Louisiana Smoked Chipotle sauce, adjusting to your preferred spice level.

   pouletmayonnaise0.8 tasse de 1.3 tassesauce piquante
2. 02
   Étape 2Make the slaw

   Thinly chop the purple cabbage with a knife or mandolin. Mix it with chopped fresh dill, 1/2 cup mayo, 1 1/2 tbsp apple cider vinegar, 2 tsp salt and 1 tbsp white sugar.

   chou rougeanethmayonnaise0.5 tasse de 1.3 tassevinaigre de cidreselsucre
3. 03
   Étape 3Layer the sliders

   Crack open the sheet of slider buns. On one side of the buns, layer bread and butter pickles, the smoked chipotle pulled chicken and layers of pepper jack cheese. Dash olive oil on the other side of the buns.

   pain à hamburgercornichonpouletfromagehuile d'olive
4. 04
   Étape 4Bake the sliders15 min

   Bake the buns open-faced at 350° for 15 minutes to melt the cheese.

   pain à hamburgerfromage
5. 05
   Étape 5Top with slaw

   Remove from the oven and layer on the slaw. Dash more Smoked Chipotle Sauce on the bun.

   sauce piquante
6. 06
   Étape 6Pull apart and serve

   Pull apart or cut up the sliders and enjoy on game day.