Overnight Garlic Confit Focaccia

Réalisation

1. 01
   Étape 1Mix the dry ingredients

   Add the dry ingredients to a bowl and mix well.

   farine de blésellevure sèche
2. 02
   Étape 2Form the dough

   Pour in the water and mix into a dough.

   eau
3. 03
   Étape 3Mix in olive oil

   Once well combined add a good splash of olive oil and mix through.

   huile d'olive
4. 04
   Étape 4Rest the dough30 min

   Cover and leave for 30 mins.

5. 05
   Étape 5Fold the dough30 min

   Fold the dough over itself repeatedly (don't knead), just gently fold for a couple of minutes and then leave for another 30.

6. 06
   Étape 6Chill the dough overnight

   Repeat the process and leave in the fridge overnight.

7. 07
   Étape 7Place dough in dish

   Bring out the next day and place into a well oiled baking dish.

8. 08
   Étape 8Let the dough rise1h

   Leave to rise for an hour.

9. 09
   Étape 9Dimple the focaccia1h

   Place your fingers all over the focaccia. Leave for another hour.

10. 10
    Étape 10Confit the garlic45 min

    Add the garlic cloves to a baking dish, cover in olive oil and cook in the oven for 45 mins at 200C.

    ailhuile d'olive
11. 11
    Étape 11Top the focaccia

    Top the focaccia with the confit garlic, fresh rosemary and a good pinch of sea salt.

    ailromarinsel de mer
12. 12
    Étape 12Bake the focaccia25 min

    Bake in the oven at 220C for 25 minutes.

13. 13
    Étape 13Let it cool

    Leave to cool and then enjoy.