Overnight Garlic Confit Focaccia

Elaboración

1. 01
   Paso 1Mix the dry ingredients

   Add the dry ingredients to a bowl and mix well.

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2. 02
   Paso 2Form the dough

   Pour in the water and mix into a dough.

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3. 03
   Paso 3Mix in olive oil

   Once well combined add a good splash of olive oil and mix through.

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4. 04
   Paso 4Rest the dough30 min

   Cover and leave for 30 mins.

5. 05
   Paso 5Fold the dough30 min

   Fold the dough over itself repeatedly (don't knead), just gently fold for a couple of minutes and then leave for another 30.

6. 06
   Paso 6Chill the dough overnight

   Repeat the process and leave in the fridge overnight.

7. 07
   Paso 7Place dough in dish

   Bring out the next day and place into a well oiled baking dish.

8. 08
   Paso 8Let the dough rise1h

   Leave to rise for an hour.

9. 09
   Paso 9Dimple the focaccia1h

   Place your fingers all over the focaccia. Leave for another hour.

10. 10
    Paso 10Confit the garlic45 min

    Add the garlic cloves to a baking dish, cover in olive oil and cook in the oven for 45 mins at 200C.

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11. 11
    Paso 11Top the focaccia

    Top the focaccia with the confit garlic, fresh rosemary and a good pinch of sea salt.

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12. 12
    Paso 12Bake the focaccia25 min

    Bake in the oven at 220C for 25 minutes.

13. 13
    Paso 13Let it cool

    Leave to cool and then enjoy.