One-pot orzo and chicken with leek

Étapes9

1. 1

   Étape 1. Season the chicken

   1 h

   Mix the dry seasoning in a bowl and sprinkle over the chicken. Leave the chicken in the fridge uncovered for an hour or more.

   haut de cuisse de pouletpoivre noirail en poudresel
2. 2

   Étape 2. Brown the chicken

   12 min

   Heat oil in a pan over medium high heat and add the butter. Brown the chicken skin side down and cook 6-8 minutes. Flip and cook for another 5 minutes.

   huile d'olive3 c.à.s. de 6.5 c.à.s.beurrehaut de cuisse de poulet
3. 3

   Étape 3. Remove the chicken

   Remove the chicken from the pan.

   haut de cuisse de poulet
4. 4

   Étape 4. Sauté the leeks

   Lower the heat to medium low. Add the chopped leeks and garlic and sauté for a few minutes.

   poireauailhuile d'olive3.5 c.à.s. de 6.5 c.à.s.
5. 5

   Étape 5. Toast the orzo

   1 min

   Add the orzo and roast it for a minute.

6. 6

   Étape 6. Deglaze and add liquids

   Deglaze with the white wine and add the heavy cream and chicken stock.

   vin blanccrème entièrebouillon de poulet
7. 7

   Étape 7. Add the seasonings

   1 min

   Add the chopped tarragon, red chili powder, and black pepper and continue cooking for a minute.

   estragonpoivre noir
8. 8

   Étape 8. Return the chicken

   17m 30s

   Return the chicken back in the pan and continue cooking in low heat for 20-15 minutes or until the orzo is soft and the chicken is fully cooked.

   haut de cuisse de poulet
9. 9

   Étape 9. Garnish and squeeze lemon

   Garnish with more tarragon and squeeze in lemon juice.

   estragonjus de citron