One-pot orzo and chicken with leek

Schritte9

1. 1

   Schritt 1. Season the chicken

   1 Std.

   Mix the dry seasoning in a bowl and sprinkle over the chicken. Leave the chicken in the fridge uncovered for an hour or more.

   Hähnchenoberschenkelschwarzer PfefferKnoblauchpulverSalz
2. 2

   Schritt 2. Brown the chicken

   12 Min.

   Heat oil in a pan over medium high heat and add the butter. Brown the chicken skin side down and cook 6-8 minutes. Flip and cook for another 5 minutes.

   Olivenöl3 EL von 6.5 ELHähnchenoberschenkel
3. 3

   Schritt 3. Remove the chicken

   Remove the chicken from the pan.

   Hähnchenoberschenkel
4. 4

   Schritt 4. Sauté the leeks

   Lower the heat to medium low. Add the chopped leeks and garlic and sauté for a few minutes.

   LauchKnoblauchOlivenöl3.5 EL von 6.5 EL
5. 5

   Schritt 5. Toast the orzo

   1 Min.

   Add the orzo and roast it for a minute.

6. 6

   Schritt 6. Deglaze and add liquids

   Deglaze with the white wine and add the heavy cream and chicken stock.

   WeißweinSchlagsahneHühnerbrühe
7. 7

   Schritt 7. Add the seasonings

   1 Min.

   Add the chopped tarragon, red chili powder, and black pepper and continue cooking for a minute.

   EstragonChilipulverschwarzer Pfeffer
8. 8

   Schritt 8. Return the chicken

   17m 30s

   Return the chicken back in the pan and continue cooking in low heat for 20-15 minutes or until the orzo is soft and the chicken is fully cooked.

   Hähnchenoberschenkel
9. 9

   Schritt 9. Garnish and squeeze lemon

   Garnish with more tarragon and squeeze in lemon juice.

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