Dump-and-Bake Chicken Enchilada Rice

Réalisation

1. 01
   Étape 1Preheat the oven

   Preheat oven to 400°F.

2. 02
   Étape 2Combine everything in dish

   Add the rice, enchilada sauce, chicken broth, green chiles, corn, black beans, bell pepper, onion, garlic, chicken, and taco seasoning to a 9x13-inch baking dish.

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3. 03
   Étape 3Mix well

   Mix everything together well, making sure the rice is evenly distributed and submerged in the liquid.

4. 04
   Étape 4Cover and bake45 min

   Cover tightly with foil and bake for 45 minutes.

5. 05
   Étape 5Add cheese and finish baking10 min

   Remove the foil, sprinkle with shredded cheese, and return to the oven for another 10 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.

   fromage
6. 06
   Étape 6Serve hot

   Serve hot with sour cream, guacamole, salsa, or an extra drizzle of enchilada sauce.

   crème aigre