Chicken Milanese

Réalisation

1. 01
   Étape 1Pound and season chicken

   Pound the chicken to 1/2 inch thick and season it with salt, garlic powder, onion powder and dried oregano.

   pouletselail en poudreoignon en poudreorigan
2. 02
   Étape 2Coat the chicken

   Coat the chicken in a salted egg wash, then let excess egg drip off. Coat it in seasoned panko breadcrumbs and sesame seeds, firmly pressing the breadcrumbs to the chicken.

   pouletœufpankograines de sésame
3. 03
   Étape 3Shallow fry the chicken

   Shallow fry the chicken in olive oil at 350°F until golden brown on both sides.

   poulethuile d'olive
4. 04
   Étape 4Drain and salt

   Let the chicken drain on paper towel and salt it immediately.

   pouletsel
5. 05
   Étape 5Make the balsamic dressing

   Combine 1 1/2 tbsp mayo with 1 tsp Dijon mustard, 2 tsp honey and 1/3 cup balsamic vinegar, with a dash of salt and pepper. Blend thoroughly for a creamy balsamic.

   mayonnaisemoutarde de Dijonmielvinaigre balsamiqueselpoivre noir
6. 06
   Étape 6Dress the greens and serve

   Toss the mixed greens in the balsamic dressing and serve over the crispy chicken cutlets.

   mélange à saladevinaigre balsamiquepoulet