Cheesy Baked Chicken over Rice

Étapes8

1. 1

   Étape 1. Season the chicken

   Slice the chicken breasts thinly and season them with garlic powder, onion powder, Italian seasoning, smoked paprika and Kinder's buttery garlic and herb, then drizzle with olive oil.

   blanc de pouletail en poudreoignon en poudreherbes italiennespaprika fuméassaisonnementhuile d'olive
2. 2

   Étape 2. Mix the cream sauce

   Mix one cup of heavy cream with one can of cream of chicken soup until well combined, then add a little of each seasoning used on the chicken.

   crème entièrecrème de poulet condenséeail en poudreoignon en poudreherbes italiennespaprika fuméassaisonnement
3. 3

   Étape 3. Layer chicken in dish

   Add all the seasoned chicken to a baking dish.

   blanc de poulet
4. 4

   Étape 4. Spread the cream sauce

   Spread the cream mixture over the chicken.

   crème entièrecrème de poulet condensée
5. 5

   Étape 5. Top with cheese

   Top the dish with eight ounces of Colby Jack cheese.

6. 6

   Étape 6. Bake until crispy

   25 min

   Bake at 425 until the top starts to get crispy, about 25 minutes.

7. 7

   Étape 7. Cook the green beans

   Cook the green beans in a pot with seasoning and butter until tender.

   haricot vert
8. 8

   Étape 8. Serve over rice

   Serve the baked chicken over rice with the green beans.

   blanc de pouletrizharicot vert