Cheesy Baked Chicken over Rice
Thinly sliced chicken breasts baked under a creamy cream-of-chicken sauce and Colby Jack cheese, served over rice with green beans.
Información nutricionalpor ración
- aproximadamente 922 kcal
- Proteínas: aproximadamente 51,9 g, 23 % de las calorías
- Grasas: aproximadamente 46,2 g, 45 % de las calorías
- Hidratos: aproximadamente 73,8 g, 32 % de las calorías
Sin contar: crema de pollo.
Ingredientes12
- 3ud
- al gusto
- al gusto
- al gusto
- al gusto
- al gusto
- 1cda
- 240ml
- 1lata
- 8oz
- 320g
- 400g
Utensilios de cocina
- Fuente para horno
- Horno
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos8
Paso 1. Season the chicken
Slice the chicken breasts thinly and season them with garlic powder, onion powder, Italian seasoning, smoked paprika and Kinder's buttery garlic and herb, then drizzle with olive oil.
pechuga de polloajo en polvocebolla en polvohierbas italianaspimentón ahumadocondimentoaceite de olivaPaso 2. Mix the cream sauce
Mix one cup of heavy cream with one can of cream of chicken soup until well combined, then add a little of each seasoning used on the chicken.
nata para montarcrema de polloajo en polvocebolla en polvohierbas italianaspimentón ahumadocondimentoPaso 3. Layer chicken in dish
Add all the seasoned chicken to a baking dish.
pechuga de polloPaso 4. Spread the cream sauce
Spread the cream mixture over the chicken.
nata para montarcrema de polloPaso 5. Top with cheese
Top the dish with eight ounces of cheese.
Paso 6. Bake until crispy
Bake at 425 until the top starts to get crispy, about 25 minutes.
Paso 7. Cook the green beans
Cook the green beans in a pot with seasoning and butter until tender.
judía verdePaso 8. Serve over rice
Serve the baked chicken over rice with the green beans.
pechuga de polloarrozjudía verde
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