Caviar Latkes

Réalisation

1. 01
   Étape 1Grate and squeeze potatoes

   Grate potatoes and squeeze water out.

   pomme de terre
2. 02
   Étape 2Add grated onion

   Grate onion and add to a large mixing bowl with the grated potato.

   oignonpomme de terre
3. 03
   Étape 3Mix the batter

   Crack and whisk eggs together with dry ingredients until combined. Thoroughly mix in egg mixture into grated potato and onion.

   œuffarine de blésellevure chimiquepomme de terreoignon
4. 04
   Étape 4Fry the latkes3 min

   Heat oil in a large pan to 425°F. Gently add latke mixture to oil in small portions, spreading the mixture out slightly for ginger crispy edges. Cook for 3 minutes on one side and 2 on the other or until crisp all around.

   Oil
5. 05
   Étape 5Drain the latkes

   Remove from the oil and set on a rack or layered paper towel to drain excess oil.

6. 06
   Étape 6Salt the latkes

   Immediately salt lightly with kosher or flaky salt.

   sel
7. 07
   Étape 7Serve with toppings

   Serve with apple sauce or ball out with crème fraîche and 2g Royal Osetra caviar from @petruscocaviar per latke.

   caviar