Apple Puff Pastry Braid

Étapes8

1. 1

   Étape 1. Peel and slice apples

   Peel the apples, cut them in half, remove the cores and slice them thin.

   pomme
2. 2

   Étape 2. Cook the apples

   Melt the butter in a pan, add the sliced apples, then stir in the brown sugar, apple pie spice and vanilla extract and cook until soft.

   beurrepommecassonadeextrait de vanille
3. 3

   Étape 3. Roll out the pastry

   Place the puff pastry sheet on a lined baking sheet and roll it out.

   pâte feuilletée
4. 4

   Étape 4. Fill the pastry

   Spoon the cooked apples down the center of the pastry, then drizzle caramel sauce over the apples and sprinkle pecans on top.

   pommenoix de pécan
5. 5

   Étape 5. Cut and braid the pastry

   Cut slits along both sides of the filling with kitchen scissors, then fold the strips over the filling to form a braid.

   pâte feuilletée
6. 6

   Étape 6. Brush with egg

   Beat the egg and brush it over the braid.

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7. 7

   Étape 7. Bake the braid

   20 min

   Bake the braid at 400 degrees until golden.

8. 8

   Étape 8. Serve with ice cream

   Slice the braid, place pieces in a bowl, top with vanilla ice cream, more caramel and pecans, and serve warm.

   glacenoix de pécan