Turkey Wonton Meatballs in Broth
Ground turkey meatballs with shredded carrot and ginger, topped with wonton skins and simmered in beef broth, served with rice.
Nutritionper serving
- approximately 680 kcal
- Protein: approximately 38.2 g, 23% of calories
- Fat: approximately 25.7 g, 34% of calories
- Carbs: approximately 72.7 g, 43% of calories
Not counted: Wonton wrappers.
Ingredients17
- 900g
- 3pc
- 250g
- 2clove
- to taste
- to taste
- to taste
- to taste
- 2tbsp
- 1pc
- 125ml
- 500g
Contains
CeleryEggsSesameSoyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Mix the turkey filling
Mix the with the green onions, shredded , , paste, Creole, , , , , low sodium and the .
ScallionCajun seasoningStep 2. Top the meatballs with wonton skins
Add the wonton skins on top of the meatballs.
Wonton wrappersStep 3. Add the beef broth
Add a little beef broth at the bottom and let it steam.
Beef stockStep 4. Finish with sauce and oil
Add the , , Creole, a little of the broth, green onions and fried , and let it cook for a little bit.
Cajun seasoningBeef stockScallionStep 5. Garnish with sesame seeds
Add some on top.
More from Brittany Marshall
See allGuston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.

