Guston

Ground turkey meatballs with shredded carrot and ginger, topped with wonton skins and simmered in beef broth, served with rice.

  • 40 min
  • 40 min total
  • 6 servings
  • Easy difficulty

Nutritionper serving

  • approximately 680 kcal
  • Protein: approximately 38.2 g, 23% of calories
  • Fat: approximately 25.7 g, 34% of calories
  • Carbs: approximately 72.7 g, 43% of calories

Not counted: Wonton wrappers.

Ingredients17

6 servings
  • 900g
  • 3pc
  • 250g
  • 2clove
  • to taste
  • to taste
  • to taste
  • to taste
  • 2tbsp
  • 1pc
  • 125ml
  • 500g

Contains

CeleryEggsSesameSoyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

  1. Step 1. Mix the turkey filling

    Mix the with the green onions, shredded , , paste, Creole, , , , , low sodium and the .

    ScallionCajun seasoning
  2. Step 2. Top the meatballs with wonton skins

    Add the wonton skins on top of the meatballs.

    Wonton wrappers
  3. Step 3. Add the beef broth

    Add a little beef broth at the bottom and let it steam.

    Beef stock
  4. Step 4. Finish with sauce and oil

    Add the , , Creole, a little of the broth, green onions and fried , and let it cook for a little bit.

    Cajun seasoningBeef stockScallion
  5. Step 5. Garnish with sesame seeds

    Add some on top.

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