Apple Puff Pastry Braid
A flaky puff pastry braid filled with cooked apples, caramel and pecans, served warm with vanilla ice cream.
Información nutricionalpor ración
- aproximadamente 321 kcal
- Proteínas: aproximadamente 4,3 g, 5 % de las calorías
- Grasas: aproximadamente 18,6 g, 51 % de las calorías
- Hidratos: aproximadamente 35,9 g, 44 % de las calorías
Sin contar: Apple pie spice, caramelo, pecana y 1 más.
Ingredientes10
- 3ud
- 15g
- 1ud
- 1ud
Utensilios de cocina
- Sartén
- Horno
- Bandeja de horno
- Tijeras de cocina
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos8
Paso 1. Peel and slice apples
Peel the apples, cut them in half, remove the cores and slice them thin.
manzanaPaso 2. Cook the apples
Melt the butter in a pan, add the sliced apples, then stir in the brown sugar, and vanilla extract and cook until soft.
mantequillamanzanaazúcar morenoextracto de vainillaPaso 3. Roll out the pastry
Place the puff pastry sheet on a lined baking sheet and roll it out.
hojaldrePaso 4. Fill the pastry
Spoon the cooked apples down the center of the pastry, then drizzle caramel sauce over the apples and sprinkle pecans on top.
manzanacaramelopecanaPaso 5. Cut and braid the pastry
Cut slits along both sides of the filling with kitchen scissors, then fold the strips over the filling to form a braid.
hojaldrePaso 6. Brush with egg
Beat the egg and brush it over the braid.
huevoPaso 7. Bake the braid
Bake the braid at 400 degrees until golden.
Paso 8. Serve with ice cream
Slice the braid, place pieces in a bowl, top with vanilla ice cream, more caramel and pecans, and serve warm.
heladocaramelopecana
Más de Brittany Marshall
Ver todoGuston para iPhone y Android
Guarda esta receta, cocínala paso a paso y envía los ingredientes a tu lista de la compra.

