Apple Cider Pot Roast with Mashed Potatoes

Réalisation

1. 01
   Étape 1Roast the garlic

   Wrap the garlic bulb in foil and roast in the oven until soft and caramelized.

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2. 02
   Étape 2Sear the beef

   Season the beef chuck roast with salt and pepper, then sear it in a hot pan until browned on all sides.

   paleron de bœufselpoivre noir
3. 03
   Étape 3Sauté the aromatics

   In the same pan, sauté the sliced onions until softened and translucent.

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4. 04
   Étape 4Add the liquids

   Pour in the apple cider and beef stock, scraping up any browned bits from the bottom of the pan.

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5. 05
   Étape 5Add the carrots

   Add the whole carrots to the pot with the beef and liquid.

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6. 06
   Étape 6Slow cook the roast3h

   Cover and transfer to the oven to slow cook until the beef is tender and falling apart.

   Note

   The liquid should reduce and thicken into a rich sauce.

   paleron de bœufcarotte
7. 07
   Étape 7Remove the beef and carrots

   Once cooked, remove the beef and carrots from the pot and set aside.

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8. 08
   Étape 8Reduce the sauce

   Continue simmering the cooking liquid on the stovetop until it reduces to a thick, glossy sauce.

9. 09
   Étape 9Boil the potatoes

   Peel and cube the potatoes, then boil them in salted water until tender.

   pomme de terresel
10. 10
    Étape 10Mash the potatoes

    Drain the potatoes and mash them until smooth.

    pomme de terre
11. 11
    Étape 11Add butter and cream

    Stir in the butter and cream until the mashed potatoes are creamy and smooth, then fold in the roasted garlic.

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12. 12
    Étape 12Plate and serve

    Serve the mashed potatoes topped with the shredded beef, glazed carrots, and reduced sauce. Garnish with chopped fresh parsley.

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