Apple Cider Pot Roast with Mashed Potatoes

Zubereitung

1. 01
   Schritt 1Roast the garlic

   Wrap the garlic bulb in foil and roast in the oven until soft and caramelized.

   Knoblauch
2. 02
   Schritt 2Sear the beef

   Season the beef chuck roast with salt and pepper, then sear it in a hot pan until browned on all sides.

   RinderschulterSalzschwarzer Pfeffer
3. 03
   Schritt 3Sauté the aromatics

   In the same pan, sauté the sliced onions until softened and translucent.

   Zwiebel
4. 04
   Schritt 4Add the liquids

   Pour in the apple cider and beef stock, scraping up any browned bits from the bottom of the pan.

   ApfelmostRinderbrühe
5. 05
   Schritt 5Add the carrots

   Add the whole carrots to the pot with the beef and liquid.

   Karotte
6. 06
   Schritt 6Slow cook the roast3h

   Cover and transfer to the oven to slow cook until the beef is tender and falling apart.

   Hinweis

   The liquid should reduce and thicken into a rich sauce.

   RinderschulterKarotte
7. 07
   Schritt 7Remove the beef and carrots

   Once cooked, remove the beef and carrots from the pot and set aside.

   RinderschulterKarotte
8. 08
   Schritt 8Reduce the sauce

   Continue simmering the cooking liquid on the stovetop until it reduces to a thick, glossy sauce.

9. 09
   Schritt 9Boil the potatoes

   Peel and cube the potatoes, then boil them in salted water until tender.

   KartoffelSalz
10. 10
    Schritt 10Mash the potatoes

    Drain the potatoes and mash them until smooth.

    Kartoffel
11. 11
    Schritt 11Add butter and cream

    Stir in the butter and cream until the mashed potatoes are creamy and smooth, then fold in the roasted garlic.

    ButterSahneKnoblauch
12. 12
    Schritt 12Plate and serve

    Serve the mashed potatoes topped with the shredded beef, glazed carrots, and reduced sauce. Garnish with chopped fresh parsley.

    KartoffelRinderschulterKarottePetersilie