Tomato Egg Stir Fry

Elaboración

1. 01
   Paso 1Whisk the eggs

   Crack eggs into a bowl and add sesame oil, Chinese cooking wine and white pepper. Lightly whisk.

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2. 02
   Paso 2Scramble the eggs30s

   Add one tablespoon of oil to a hot wok. Pour in eggs and scrape back quickly to create a soft scramble - 30 seconds will be enough. Then set aside cooked eggs in a bowl.

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3. 03
   Paso 3Cook the tomatoes5 min

   Heat remaining one tablespoon of oil. Add tomatoes, ginger and the white part of the spring onions, tossing well. Add oyster sauce, tomato sauce and salt, then pour in water and lower heat, allowing tomatoes to cook for five minutes, or until they soften and begin to break down. Add a little extra water if pan is too dry.

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4. 04
   Paso 4Combine and serve

   Tip scrambled eggs back in and toss to coat in sauce. Serve tomato egg stir fry with hot steamed white rice, sprinkled with the green parts of the spring onions.

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