Guston

Pangoccioli (anzi meglio)

Muffin morbidi di ricotta con gocce di cioccolato fondente, cotti in forno a 180 gradi.

Dott.ssa Alissa Adelmi | La Biologa Nutrizionista del NutrirSI
ES
Preparación
10m
Cocción
25m
Pasos
4
Raciones
4
Dificultad
Fácil
ItalianaHorneadoDesayunoPostreGoloso#4-ingredienti#ricetta-veloce

Elaboración

  1. Paso 1Mix the base

    Mix the eggs, cornstarch and brown sugar into the ricotta.

    ricotahuevomaicenaazúcar moreno
  2. Paso 2Add chocolate chips

    Fold the dark chocolate chips into the mixture.

    gotas de chocolate negro
  3. Paso 3Fill the cups

    Spoon the mixture into the aluminum cups.

    ricota
  4. Paso 4Bake until golden

    Bake at 180 degrees until golden.