Pangoccioli (anzi meglio)

Name: Pangoccioli (anzi meglio)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 racions
Ingredients: 350 g ricotta; 2 ud ou; 1 cda maicena; 1.5 cdta sucre morè; gotes de xocolata negra al gust

Muffin morbidi di ricotta con gocce di cioccolato fondente, cotti in forno a 180 gradi.

Dott.ssa Alissa Adelmi | La Biologa Nutrizionista del NutrirSI

Preparació: 10m
Cocció: 25m
Passos: 4
Racions: 4
Dificultat: Fàcil

Llaminer #4-ingredienti #ricetta-veloce

Elaboració

Pas 1Mix the base
Mix the eggs, cornstarch and brown sugar into the ricotta.
ricottaoumaicenasucre morè
Pas 2Add chocolate chips
Fold the dark chocolate chips into the mixture.
gotes de xocolata negra
Pas 3Fill the cups
Spoon the mixture into the aluminum cups.
ricotta
Pas 4Bake until golden
Bake at 180 degrees until golden.