Guston
A Roman pasta of spaghetti, toasted black pepper and pecorino Romano, finished with a creamy starchy sauce.
Información nutricionalpor ración
1 ración ≈ 131 g
- 425 kcal
- Proteínas: 16,1 g, 15 % de las calorías
- Grasas: 11,9 g, 25 % de las calorías
- Hidratos: 62,9 g, 59 % de las calorías
Calculado a partir de los ingredientes.
Italiana
Pasta
Cena
Reconfortante
Rápido y fácilIngredientes6
- al gusto
- 160g
- 30g
- 1cda
- al gusto
- 1ud
Utensilios de cocina
- Mortero
- Sartén
- Olla
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos10
Paso 1. Crush the black pepper
Crush the black pepper in a mortar, not too fine so the pepper can be felt.
A food processor also works, but the mortar gives a better texture.pimienta negraPaso 2. Toast the pepper
Put the crushed pepper into the pan on low heat and toast it for about 20 seconds, without burning it.
pimienta negraPaso 3. Add the olive oil
Add olive oil to the pan with the toasted pepper.
aceite de olivaPaso 4. Drop the spaghetti
Drop the spaghetti straight into the boiling water in the pot.
espaguetiPaso 5. Grate the pecorino
Finely grate the Romano.
Paso 6. Move pasta to pan
In the last three minutes of cooking, move the spaghetti into the pan.
espaguetiPaso 7. Add cooking water
Add some cooking water and toss until the is creamy.
Pasta water is not added at the start because it is salty and so is the pecorino.Paso 8. Switch off the heat
Switch off the heat and wait 30 seconds.
Paso 9. Add the pecorino
Add the grated to the pasta off the heat and toss.
Adding the pecorino straight away will make it split.Paso 10. Finish with lemon zest
Add more pepper and finish with grated lemon zest.
pimienta negralimón
Guston para iPhone y Android
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