Golden Crispy Chicken Schnitzel with Lemon Parmesan Salad

Zubereitung

1. 01
   Schritt 1Coat the chicken

   Season the chicken with salt and pepper. Coat in flour, then egg, then panko breadcrumbs.

   HähnchenbrustSalzschwarzer PfefferWeizenmehlEiPanko
2. 02
   Schritt 2Shallow fry the chicken

   Heat a generous knob of butter with a splash of olive oil in a pan over a medium heat. Shallow fry the chicken until golden and crispy on both sides and cooked through.

   HähnchenbrustButterOlivenöl
3. 03
   Schritt 3Mix the dressing

   Mix together the yoghurt, lemon zest (from 1 lemon), lemon juice (from ½ lemon), Dijon, chives, a drizzle of olive oil, grated parmesan, and season with salt and pepper.

   JoghurtZitrone1.5 Stk von 1.5 StkDijon-SenfSchnittlauchOlivenölParmesanSalzschwarzer Pfeffer
4. 04
   Schritt 4Toss the salad

   Toss the lettuce and rocket through the dressing.

   SalatRucola
5. 05
   Schritt 5Plate and finish

   Plate the crispy chicken, season with a pinch of salt, top with the dressed salad, and finish with plenty of freshly grated parmesan.

   HähnchenbrustSalzSalatRucolaParmesan