Golden Crispy Chicken Schnitzel with Lemon Parmesan Salad

Elaboració

1. 01
   Pas 1Coat the chicken

   Season the chicken with salt and pepper. Coat in flour, then egg, then panko breadcrumbs.

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2. 02
   Pas 2Shallow fry the chicken

   Heat a generous knob of butter with a splash of olive oil in a pan over a medium heat. Shallow fry the chicken until golden and crispy on both sides and cooked through.

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3. 03
   Pas 3Mix the dressing

   Mix together the yoghurt, lemon zest (from 1 lemon), lemon juice (from ½ lemon), Dijon, chives, a drizzle of olive oil, grated parmesan, and season with salt and pepper.

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4. 04
   Pas 4Toss the salad

   Toss the lettuce and rocket through the dressing.

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5. 05
   Pas 5Plate and finish

   Plate the crispy chicken, season with a pinch of salt, top with the dressed salad, and finish with plenty of freshly grated parmesan.

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