Roasted garlic parmesan chicken and rice bake

Passos8

1. 1

   Pas 1. Preheat oven and layer rice

   Heat the oven to 200°C conventional / 180°C fan. Add the rice and chicken stock to a baking dish and spread the rice evenly.

   arròs jasmíbrou de pollastre
2. 2

   Pas 2. Season and arrange chicken

   Mix the chicken with all the seasoning, then arrange it over the rice.

   pit de pollastreall en polsherbes italianesceba en polspebre vermell fumatsalAfrican-American pepper
3. 3

   Pas 3. Prepare the garlic bulb

   Slice the top off the garlic bulb to expose the cloves. Drizzle it with olive oil and place it cut-side up in the dish.

   alloli d'oliva
4. 4

   Pas 4. Cover and bake

   45 min

   Cover tightly with foil and bake for 40–50 minutes, until the rice is tender and the chicken is cooked through.

5. 5

   Pas 5. Mix in garlic and cheeses

   Squeeze the roasted garlic into the rice. Add the cream cheese and Parmesan, then mix until everything’s creamy.

   allformatge cremósparmesà
6. 6

   Pas 6. Bake uncovered

   6m 30s

   Bake uncovered for another 5–8 minutes.

7. 7

   Pas 7. Finish under grill

   1m 30s

   Finish under the grill for 1–2 minutes if you want a golden top.

8. 8

   Pas 8. Garnish and serve

   Sprinkle with parsley and enjoy.

   julivert