Giant Bang Bang Summer Roll

Passos7

1. 1

   Pas 1. Make the bang bang sauce

   Make the bang bang sauce, lightened by using vegan yogurt instead of mayo, and whisk it until smooth.

2. 2

   Pas 2. Julienne the cucumber and carrot

   Shred the cucumber and carrot into thin matchsticks with a julienne peeler.

   cogombrepastanaga
3. 3

   Pas 3. Thinly slice the cabbage and avocado

   Thinly slice the red cabbage and the avocado.

   col llombardaalvocat
4. 4

   Pas 4. Pan-fry the tofu

   Pan-fry the tofu in oil until crispy and browned on both sides.

   oli vegetal
5. 5

   Pas 5. Cut the tofu into strips

   Cut the crispy tofu into strips.

6. 6

   Pas 6. Dip the rice paper

   Dip three sheets of rice paper in water to soften them.

   paper d'arròs
7. 7

   Pas 7. Assemble the giant roll

   Layer lettuce, tofu, vegetables, avocado, cilantro and green onion, then roll everything up into one giant summer roll.

   Serve with the bang bang sauce for dipping.

   enciamcoriandreceba tendracogombrepastanagacol llombardaalvocat