Bøfsandwich

Elaboració

1. 01
   Pas 1Pickle the beetroot2h

   Slice the beetroot into cubes and mix the vinegar, water, sugar and salt in a jug. Stir thoroughly and then pour over the beetroot and leave in the fridge for 2 hours.

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2. 02
   Pas 2Caramelise the onions

   Thinly slice the onions and put on a medium high heat with the butter. Stir continuously and once they begin to soften add the sugar and balsamic vinegar. Keep stirring until nicely caramelised.

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3. 03
   Pas 3Shape and chill the patty1h

   For the burger, season well and shape the mince into a patty. Leave in the fridge for an hour to set.

   carn picada de vedellasalpebre negre
4. 04
   Pas 4Mix the piccalilli mayo

   For the mayo, combine the piccalilli, mayo and parsley in a bowl and stir well.

   Piccalillimaionesajulivert
5. 05
   Pas 5Sear the burger

   Cook the burger on a medium high heat until nicely seared on both sides.

   carn picada de vedella
6. 06
   Pas 6Finish the burger in the oven7 min

   You can then finish in the oven at 180c for 6-8 minutes to finish cooking.

   carn picada de vedella
7. 07
   Pas 7Make the gravy base1m 30s

   Then add butter to the same pan and once it melts add the flour. Stir well for a minute or two and then add the stock. Keep adding and stirring until you have a thick sauce.

   mantegafarina de blatbrou de vedella
8. 08
   Pas 8Reduce the gravy

   Then add the cream and Worcestershire sauce, let it reduce until really thick.

   nata per muntarsalsa Worcestershire
9. 09
   Pas 9Coat the crispy onions

   For the crispy onions, throw in the seasoned flour and make sure they're coated well.

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10. 10
    Pas 10Fry the crispy onions

    Heat some oil to 180c and fry until golden brown and crispy.

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11. 11
    Pas 11Chop the crispy onions

    Finely chop.

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12. 12
    Pas 12Toast the bun

    Toast your bun and for the additional toppings I added freshly diced onion, pickles, with ketchup and mayo.

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13. 13
    Pas 13Build the burger

    Build and enjoy!

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