Spicy Marry Me Shrimp Gnocchi
Harissa-spiced shrimp in a creamy tomato and parmesan gnocchi sauce.
RU
- Подготовка
- 15m
- Готовка
- 20m
- Шаги
- 9
- Порции
- 4
- Сложность
- Средне
Как готовить
- Шаг 1Marinate the shrimp
Toss the shrimp with harissa, seasoning salt, BBQ seasoning and cayenne. Let it sit while you prep everything else.
ShrimpsHarissaSeasoning saltSeasoningCayenne pepper - Шаг 2Sear the shrimp5 min
Heat a little olive oil in a large pan and quickly sear the shrimp until just cooked through (2-3 min per side). Remove and set aside.
Olive oilShrimps - Шаг 3Sauté the aromatics
In the same pan, melt the butter and sauté the onion until soft. Add the garlic and tomato paste and cook for another minute.
ButterOnionGarlicTomato paste - Шаг 4Add tomatoes and cornstarch
Add the sun-dried tomatoes and cornstarch, stirring everything together.
Sun-dried tomatoCornstarch - Шаг 5Build the sauce
Slowly pour in the chicken stock and half-and-half, stirring until smooth. Add Italian seasoning and let the sauce simmer until creamy and slightly thickened.
ЗаметкаStart with 1 cup of chicken stock and reserve the rest to thin if needed after the cornstarch thickens the sauce.
Chicken stockHalf-and-halfItalian seasoning - Шаг 6Cook the gnocchi
Meanwhile, cook the gnocchi according to the package directions. Drain.
Gnocchi - Шаг 7Combine gnocchi and sauce
Add the gnocchi to the sauce and gently fold everything together. Stir in the parmesan until melted and glossy.
GnocchiParmesan - Шаг 8Add the shrimp
Add the spicy shrimp back in and give everything a good toss.
Shrimps - Шаг 9Finish and serve
Finish with fresh basil, parsley and extra parmesan. Season with salt and pepper to taste.
BasilParsleyParmesanSaltBlack pepper