Moussaka

Как готовить

1. 01
   Шаг 1Chop the onion

   Finely chop the onion and mince the garlic.

   лукчеснок
2. 02
   Шаг 2Cook the onion

   Get a pan on a medium-high heat, add olive oil and then go in with your onions. Cook until they begin to brown.

   луколивковое масло1 ст.л. из 4 ст.л.
3. 03
   Шаг 3Brown the mince

   Add the mince. Break it up and let it brown. Season with the cinnamon, mixed herbs and salt & pepper.

   говяжий фаршкорицасушёные травысольчёрный перец
4. 04
   Шаг 4Simmer the meat sauce

   Give it a stir, then add the tomato puree, mix and then add the tin tomatoes. Throw in the garlic and two bay leafs and leave to simmer.

   Заметка

   The longer you simmer, the better the flavour.

   томатное пюреконсервированные помидорычесноклавровый лист
5. 05
   Шаг 5Salt the aubergine35 min

   Remove the tops and slice the aubergine about a half an inch thick. Season with salt and let them sit for about 30-40 minutes to allow the salt to draw out the moisture.

   баклажансоль
6. 06
   Шаг 6Make the béchamel

   On a medium heat, add the butter and once its melted add the flour. Stir well for a minute to cook the flour and then slowly add the milk. Add and stir until you have thick, smooth sauce. Grate in the nutmeg, add the parmesan and season with salt and pepper. Turn off the heat and stir through the egg yolks.

   сливочное маслопшеничная мукамолокомускатный орехпармезансольчёрный перецяичный желток
7. 07
   Шаг 7Fry the aubergine

   On a medium high heat, add a generous amount of olive oil to a pan and fry the aubergine until a dark brown on both sides.

   оливковое масло3 ст.л. из 4 ст.л.баклажан
8. 08
   Шаг 8Build the moussaka

   Place the aubergine as the bottom layer of a baking dish. Then add the meat sauce, followed by more aubergine and then the béchamel. Grate over more parmesan.

   баклажанпармезан
9. 09
   Шаг 9Bake the moussaka32m 30s

   Place in a pre heated oven at 180c/350f for 30-35 minutes or until golden brown and crispy.