Miso Orzo Pasta

Как готовить

1. 01
   Шаг 1Prepare the mushrooms

   Remove mushroom stalks and chop into medium sized slices.

   шиитаке
2. 02
   Шаг 2Fry the mushrooms

   Melt the butter and fry the mushrooms until golden but still soft.

   сливочное маслошиитаке
3. 03
   Шаг 3Cook the pasta

   At the same time, boil the orzo pasta and reserve 400ml pasta water once cooked.

   орзовода от варки пасты
4. 04
   Шаг 4Add miso and water

   Add the miso paste and 250ml of the pasta water (around half of it) to the butter and mushrooms and whisk until combined.

   мисо паставода от варки пасты
5. 05
   Шаг 5Finish the sauce

   Add parmesan and pasta and whisk until silky and creamy. Really give it some elbow grease! If it needs thinning, add some more pasta water until you get the consistency you like.

   пармезанорзовода от варки пасты
6. 06
   Шаг 6Garnish and serve

   Optionally garnish with a sprinkle of togarashi or furikake (Japanese seasoning blends).

   Заметка

   Togarashi is spicy; furikake adds umami. Both have seaweed and sesame seeds.