Guston

Miso Orzo Pasta

Creamy orzo with shiitake mushrooms, miso, and parmesan

Joseph oxley
DE
Vorbereitung
10m
Kochen
15m
Schritte
6
Portionen
4
Schwierigkeit
Einfach
PastaEine PfanneAbendessenWohlfühlWochentagSchnell & einfach#creamy-pasta#umami

Zubereitung

  1. Schritt 1Prepare the mushrooms

    Remove mushroom stalks and chop into medium sized slices.

    Shiitake
  2. Schritt 2Fry the mushrooms

    Melt the butter and fry the mushrooms until golden but still soft.

    ButterShiitake
  3. Schritt 3Cook the pasta

    At the same time, boil the orzo pasta and reserve 400ml pasta water once cooked.

    OrzoNudelwasser
  4. Schritt 4Add miso and water

    Add the miso paste and 250ml of the pasta water (around half of it) to the butter and mushrooms and whisk until combined.

    MisopasteNudelwasser
  5. Schritt 5Finish the sauce

    Add parmesan and pasta and whisk until silky and creamy. Really give it some elbow grease! If it needs thinning, add some more pasta water until you get the consistency you like.

    ParmesanOrzoNudelwasser
  6. Schritt 6Garnish and serve

    Optionally garnish with a sprinkle of togarashi or furikake (Japanese seasoning blends).

    Hinweis

    Togarashi is spicy; furikake adds umami. Both have seaweed and sesame seeds.