Guston

Garlic Chilli Shrimp with Homemade Crusty Bread

Garlic chilli king prawns in buttery sauce, served on toasted homemade crusty bread.

Harry Heal
RU
Подготовка
1h
Готовка
50m
Шаги
12
Порции
4
Сложность
Средне

Как готовить

  1. Шаг 1Activate the yeast10 min

    Mix the warm water and yeast together and leave for 10 minutes until foamy.

    водасухие дрожжи
  2. Шаг 2Knead the dough9 min

    Add the flour and salt, then knead for 8–10 minutes until smooth and elastic.

    хлебопекарная мукасоль
  3. Шаг 3Prove the dough

    Cover and leave to double in size.

  4. Шаг 4Shape and rest dough30 min

    Shape into a ball, place into a floured banneton (or bowl lined with a floured tea towel) and leave for another 30 minutes.

    Заметка

    A bowl lined with a floured tea towel can be used instead of a banneton.

  5. Шаг 5Bake with lid on20 min

    Bake in a preheated Dutch oven at 250°C with the lid on for 20 minutes.

  6. Шаг 6Bake until golden20 min

    Remove the lid, reduce to 220°C and bake for a further 20 minutes until golden.

  7. Шаг 7Cool the bread

    Leave to cool completely.

  8. Шаг 8Melt butter with oil

    Heat the olive oil and butter over a medium heat.

    сливочное маслооливковое масло
  9. Шаг 9Cook garlic and chilli1m 30s

    Add the garlic and chilli and cook for 1–2 minutes until fragrant.

    чеснокострый перец
  10. Шаг 10Cook the prawns4 min

    Add the prawns, season with salt and pepper, and cook for around 2 minutes per side until just cooked through.

    крупные креветкисольчёрный перец
  11. Шаг 11Finish with lemon and parsley

    Finish with the lemon juice and parsley.

    лимонпетрушка
  12. Шаг 12Toast and serve

    Slice and lightly toast the bread, spoon over the garlic chilli shrimp and all of that buttery sauce.

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