Garlic Chilli Shrimp with Homemade Crusty Bread
Garlic chilli king prawns in buttery sauce, served on toasted homemade crusty bread.
RU
- Подготовка
- 1h
- Готовка
- 50m
- Шаги
- 12
- Порции
- 4
- Сложность
- Средне
Как готовить
- Шаг 1Activate the yeast10 min
Mix the warm water and yeast together and leave for 10 minutes until foamy.
водасухие дрожжи - Шаг 2Knead the dough9 min
Add the flour and salt, then knead for 8–10 minutes until smooth and elastic.
хлебопекарная мукасоль - Шаг 3Prove the dough
Cover and leave to double in size.
- Шаг 4Shape and rest dough30 min
Shape into a ball, place into a floured banneton (or bowl lined with a floured tea towel) and leave for another 30 minutes.
ЗаметкаA bowl lined with a floured tea towel can be used instead of a banneton.
- Шаг 5Bake with lid on20 min
Bake in a preheated Dutch oven at 250°C with the lid on for 20 minutes.
- Шаг 6Bake until golden20 min
Remove the lid, reduce to 220°C and bake for a further 20 minutes until golden.
- Шаг 7Cool the bread
Leave to cool completely.
- Шаг 8Melt butter with oil
Heat the olive oil and butter over a medium heat.
сливочное маслооливковое масло - Шаг 9Cook garlic and chilli1m 30s
Add the garlic and chilli and cook for 1–2 minutes until fragrant.
чеснокострый перец - Шаг 10Cook the prawns4 min
Add the prawns, season with salt and pepper, and cook for around 2 minutes per side until just cooked through.
крупные креветкисольчёрный перец - Шаг 11Finish with lemon and parsley
Finish with the lemon juice and parsley.
лимонпетрушка - Шаг 12Toast and serve
Slice and lightly toast the bread, spoon over the garlic chilli shrimp and all of that buttery sauce.





