Falafel with tahini sauce
Crispy homemade falafel made with canned chickpeas, served in warm Arabic bread with a lemon tahini sauce.
RU
- Подготовка
- 1h 15m
- Готовка
- 10m
- Шаги
- 6
- Порции
- 4
- Сложность
- Легко
Как готовить
- Шаг 1Blend the herbs and aromatics
Add the parsley, coriander, onion, garlic and chilli to a food processor and blend.
петрушкасемена кориандралукчеснок5 зубчик из 9 зубчикострый перец - Шаг 2Add chickpeas and spices
Then add the chickpeas with the flour and spices and blend until smooth.
нутнутовая мукапаприкалуковый порошокзира - Шаг 3Chill and shape the mixture1h
Leave to set in the fridge for an hour and then roll into equal size balls.
- Шаг 4Make the tahini sauce
Add the tahini to a bowl with the garlic and lemon juice, stir whilst you slowly add water until you get to a nice saucy consistency. Season with salt to taste.
тахиничеснок4 зубчик из 9 зубчиклимонводасоль - Шаг 5Fry the falafel2m 30s
Get your oil to 180c/350f and fry for 2/3 mins until golden brown and crispy.
Oil - Шаг 6Serve in bread
Serve in warm Arabic bread with any toppings you like.
хлеб





