Guston

Falafel with tahini sauce

Crispy homemade falafel made with canned chickpeas, served in warm Arabic bread with a lemon tahini sauce.

Harry Heal
RU
Подготовка
1h 15m
Готовка
10m
Шаги
6
Порции
4
Сложность
Легко

Как готовить

  1. Шаг 1Blend the herbs and aromatics

    Add the parsley, coriander, onion, garlic and chilli to a food processor and blend.

    петрушкасемена кориандралукчеснок5 зубчик из 9 зубчикострый перец
  2. Шаг 2Add chickpeas and spices

    Then add the chickpeas with the flour and spices and blend until smooth.

    нутнутовая мукапаприкалуковый порошокзира
  3. Шаг 3Chill and shape the mixture1h

    Leave to set in the fridge for an hour and then roll into equal size balls.

  4. Шаг 4Make the tahini sauce

    Add the tahini to a bowl with the garlic and lemon juice, stir whilst you slowly add water until you get to a nice saucy consistency. Season with salt to taste.

    тахиничеснок4 зубчик из 9 зубчиклимонводасоль
  5. Шаг 5Fry the falafel2m 30s

    Get your oil to 180c/350f and fry for 2/3 mins until golden brown and crispy.

    Oil
  6. Шаг 6Serve in bread

    Serve in warm Arabic bread with any toppings you like.

    хлеб

Ещё от Harry Heal