Fakeaway Fish & Chips

Шаги11

1. 1

   Шаг 1. Cut the potatoes

   Peel and cut the potatoes into thick chips.

   картофель
2. 2

   Шаг 2. Parboil the chips

   6 мин

   Parboil the chips in salted boiling water for 5-7 minutes, then drain.

   картофельсоль
3. 3

   Шаг 3. Dry the chips

   Let the chips dry completely on a wire rack.

   картофель
4. 4

   Шаг 4. Heat the oil

   Heat vegetable oil in a deep pan or fryer to 160°C (320°F).

   растительное масло
5. 5

   Шаг 5. Fry the chips

   4m 30s

   Fry the chips in batches for 4-5 minutes until pale and soft but not golden. Remove and drain on paper towels.

   картофельрастительное масло
6. 6

   Шаг 6. Fry the chips again

   2m 30s

   Increase the oil temperature to 190°C (375°F). Fry the chips a second time for 2-3 minutes until golden and crispy. Drain again and sprinkle with salt.

   картофельрастительное маслосоль
7. 7

   Шаг 7. Make the tartare sauce

   Combine mayonnaise, capers, gherkins, mustard, lemon juice, parsley, salt, and pepper. Mix well and refrigerate until serving.

   майонезкаперсымаринованный огурецдижонская горчицалимонный сокпетрушкасольчёрный перец
8. 8

   Шаг 8. Prepare the batter

   In a mixing bowl, combine flour, cornflour, baking powder, salt, and paprika (if using). Gradually whisk in the beer or sparkling water until smooth.

   Sparkling water can be used instead of beer.

   пшеничная мукакукурузный крахмалразрыхлительсольпаприкапиво
9. 9

   Шаг 9. Coat the fish

   Pat the fish fillets dry with kitchen paper and lightly dust with flour and salt. Dip into the batter, coating completely.

   белая рыбапшеничная мукасоль
10. 10

    Шаг 10. Fry the fish

    5 мин

    Heat the oil to 180°C (350°F). Fry the fish for 4-6 minutes until golden and crispy. Remove and drain on paper towels.

    растительное маслобелая рыба
11. 11

    Шаг 11. Serve the dish

    Serve the crispy fish with double-fried chips, tartare sauce, and lemon wedges.

    белая рыбакартофельмайонез