Fakeaway Fish & Chips

Passaggi11

1. 1

   Passaggio 1. Cut the potatoes

   Peel and cut the potatoes into thick chips.

   patata
2. 2

   Passaggio 2. Parboil the chips

   6 min

   Parboil the chips in salted boiling water for 5-7 minutes, then drain.

   patatasale
3. 3

   Passaggio 3. Dry the chips

   Let the chips dry completely on a wire rack.

   patata
4. 4

   Passaggio 4. Heat the oil

   Heat vegetable oil in a deep pan or fryer to 160°C (320°F).

   olio vegetale
5. 5

   Passaggio 5. Fry the chips

   4m 30s

   Fry the chips in batches for 4-5 minutes until pale and soft but not golden. Remove and drain on paper towels.

   patataolio vegetale
6. 6

   Passaggio 6. Fry the chips again

   2m 30s

   Increase the oil temperature to 190°C (375°F). Fry the chips a second time for 2-3 minutes until golden and crispy. Drain again and sprinkle with salt.

   patataolio vegetalesale
7. 7

   Passaggio 7. Make the tartare sauce

   Combine mayonnaise, capers, gherkins, mustard, lemon juice, parsley, salt, and pepper. Mix well and refrigerate until serving.

   maionesecappericetriolinosenape di Digionesucco di limoneprezzemolosalepepe nero
8. 8

   Passaggio 8. Prepare the batter

   In a mixing bowl, combine flour, cornflour, baking powder, salt, and paprika (if using). Gradually whisk in the beer or sparkling water until smooth.

   Sparkling water can be used instead of beer.

   farina di granoamido di maislievito per dolcisalebirra
9. 9

   Passaggio 9. Coat the fish

   Pat the fish fillets dry with kitchen paper and lightly dust with flour and salt. Dip into the batter, coating completely.

   pesce biancofarina di granosale
10. 10

    Passaggio 10. Fry the fish

    5 min

    Heat the oil to 180°C (350°F). Fry the fish for 4-6 minutes until golden and crispy. Remove and drain on paper towels.

    olio vegetalepesce bianco
11. 11

    Passaggio 11. Serve the dish

    Serve the crispy fish with double-fried chips, tartare sauce, and lemon wedges.

    pesce biancopatatamaionese