Big M's Cheesy Chicken Jalapeño Stuffed Onion Rings
Cheesy chicken and jalapeño filling packed into onion rings, breaded and fried until crispy.
RU
- Подготовка
- 40m
- Готовка
- 25m
- Шаги
- 9
- Порции
- 6
- Сложность
- Средне
Как готовить
- Шаг 1Air fry the chicken15 min
Season the chicken with 1 tbsp olive oil, ½ tbsp seasoned salt, ¼ tsp black pepper, ¼ tsp smoked paprika, 1 tsp garlic powder and 1 tsp onion powder. Air fry at 400°F for 15 minutes, flipping halfway.
куриное бедрооливковое маслоприправачёрный перецкопчёная паприка0.3 ч.л. из 0.5 ч.л.чесночный порошоклуковый порошок - Шаг 2Chop the chicken
Let the chicken cool, then chop it very finely.
курица - Шаг 3Mix the filling
Mix the chopped chicken with 1 large jalapeño, 2 cups Mexican cheese blend, ⅓ cup Kewpie mayo, 1 tsp granulated onion, 1 tsp granulated garlic, 1 tsp Cajun seasoning, ¼ tsp smoked paprika and ½ tsp Accent until well combined.
курицахалапеньосырмайонезлуковый порошокчесночный порошоккаджунская приправа1 ч.л. из 2.5 ч.л.копчёная паприка0.3 ч.л. из 0.5 ч.л.глутамат натрия - Шаг 4Slice the onion
Slice the yellow onion into ½-inch rings and separate the layers. Place a smaller ring inside a larger ring.
лук - Шаг 5Stuff the onion rings
Pack the chicken mixture tightly between the onion rings, leaving the center empty.
курицалук - Шаг 6Freeze the rings30 min
Freeze the stuffed onion rings for at least 30 minutes to help keep the filling together.
ЗаметкаFreezing the stuffed onion rings before breading is key to keeping everything together while frying.
- Шаг 7Bread the rings
Coat each frozen onion ring in seasoned flour, shaking off excess. Dip into beaten eggs, then coat completely in Panko.
пшеничная мукакаджунская приправа1.5 ч.л. из 2.5 ч.л.луковый порошокчесночный порошокяйцопанко - Шаг 8Deep-fry the rings
Heat oil to 350°F. Carefully fry the onion rings until golden brown and crispy. Try not to move them around too much so the filling stays inside.
растительное масло - Шаг 9Drain and serve
Drain and serve hot with ranch, your favorite dipping sauce, or Bang Bang Sauce.