Guston

Big M's Cheesy Chicken Jalapeño Stuffed Onion Rings

Cheesy chicken and jalapeño filling packed into onion rings, breaded and fried until crispy.

BIG M 👩🏻‍🍳 | Easy Recipes for Home Cooks
ES
Preparación
40m
Cocción
25m
Pasos
9
Raciones
6
Dificultad
Media

Elaboración

  1. Paso 1Air fry the chicken15 min

    Season the chicken with 1 tbsp olive oil, ½ tbsp seasoned salt, ¼ tsp black pepper, ¼ tsp smoked paprika, 1 tsp garlic powder and 1 tsp onion powder. Air fry at 400°F for 15 minutes, flipping halfway.

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  2. Paso 2Chop the chicken

    Let the chicken cool, then chop it very finely.

    pollo
  3. Paso 3Mix the filling

    Mix the chopped chicken with 1 large jalapeño, 2 cups Mexican cheese blend, ⅓ cup Kewpie mayo, 1 tsp granulated onion, 1 tsp granulated garlic, 1 tsp Cajun seasoning, ¼ tsp smoked paprika and ½ tsp Accent until well combined.

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  4. Paso 4Slice the onion

    Slice the yellow onion into ½-inch rings and separate the layers. Place a smaller ring inside a larger ring.

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  5. Paso 5Stuff the onion rings

    Pack the chicken mixture tightly between the onion rings, leaving the center empty.

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  6. Paso 6Freeze the rings30 min

    Freeze the stuffed onion rings for at least 30 minutes to help keep the filling together.

    Nota

    Freezing the stuffed onion rings before breading is key to keeping everything together while frying.

  7. Paso 7Bread the rings

    Coat each frozen onion ring in seasoned flour, shaking off excess. Dip into beaten eggs, then coat completely in Panko.

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  8. Paso 8Deep-fry the rings

    Heat oil to 350°F. Carefully fry the onion rings until golden brown and crispy. Try not to move them around too much so the filling stays inside.

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  9. Paso 9Drain and serve

    Drain and serve hot with ranch, your favorite dipping sauce, or Bang Bang Sauce.