Thick & Chewy Greek Yogurt Chocolate Chip Cookies
Refined-sugar-free chocolate chip cookies made with Greek yogurt for a thick, chewy texture.
Nutritionper serving
- approximately 385 kcal
- Protein: approximately 6 g, 6% of calories
- Fat: approximately 19.4 g, 46% of calories
- Carbs: approximately 45.7 g, 48% of calories
Not counted: Almond butter.
Ingredients12
- 1.8cup
- 1tsp
- 0.3tsp
- 0.5tsp
- 0.5cup
- 80ml
- 0.3cup
- 80ml
- 1pc
- 2tsp
- 1cup
- to taste
Cookware
- Baking sheet
- Oven
Contains
DairyEggsNutsWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Mix the wet ingredients
Mix together the wet ingredients.
Coconut oilGreek yogurtEggVanillaStep 2. Fold in the dry ingredients
Add the dry ingredients and fold until you have a dough, being careful not to over-mix.
Careful not to over-mix.All-purpose flourBaking sodaBaking powderSaltCoconut sugarStep 3. Add the chocolate chips
Add the chocolate to the dough.
Step 4. Scoop and flatten dough
Scoop the dough and flatten it on a baking sheet.
Step 5. Bake the cookies
Bake at 350F for 9-11 minutes.
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