Sugar Snap Pea Salad
A simple no-cook salad of sugar snap and frozen peas with red onion, feta and a honey Dijon dressing.
Nutritionper serving
1 serving ≈ 106 g
- 147 kcal
- Protein: 5.3 g, 14% of calories
- Fat: 9.6 g, 58% of calories
- Carbs: 10.5 g, 28% of calories
Estimated from the ingredients.
Ingredients11
- 1cup
- 1cup
- 0.5cup
- 0.5cup
- 1.5tbsp
- 1.5tbsp
- 1tbsp
- 1tsp
- 1tsp
- to taste
- to taste
Contains
DairyMustardSulphites
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Chop the snap peas
Chop the sugar into pieces.
Step 2. Chop the red onion
Finely chop the .
Step 3. Dice the feta
Cut the fresh into small cubes.
Step 4. Combine the salad ingredients
Put the chopped , thawed , and in a bowl.
Step 5. Whisk the dressing
Whisk the , , , , , and together.
Step 6. Toss the salad
Pour the dressing over the peas, and and mix everything together.
Snap peaFrozen peaOlive oilRed wine vinegarDijon mustardHoneyOreganoSaltBlack pepper
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