Guston

A simple no-cook salad of sugar snap and frozen peas with red onion, feta and a honey Dijon dressing.

  • 15 min
  • 15 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 106 g

  • 147 kcal
  • Protein: 5.3 g, 14% of calories
  • Fat: 9.6 g, 58% of calories
  • Carbs: 10.5 g, 28% of calories

Estimated from the ingredients.

Ingredients11

4 servings
  • 1cup
  • 1cup
  • 0.5cup
  • 0.5cup
  • 1.5tbsp
  • 1.5tbsp
  • 1tbsp
  • 1tsp
  • 1tsp
  • to taste
  • to taste

Contains

DairyMustardSulphites

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

  1. Step 1. Chop the snap peas

    Chop the sugar into pieces.

  2. Step 2. Chop the red onion

    Finely chop the .

  3. Step 3. Dice the feta

    Cut the fresh into small cubes.

  4. Step 4. Combine the salad ingredients

    Put the chopped , thawed , and in a bowl.

  5. Step 5. Whisk the dressing

    Whisk the , , , , , and together.

  6. Step 6. Toss the salad

    Pour the dressing over the peas, and and mix everything together.

    Snap peaFrozen peaOlive oilRed wine vinegarDijon mustardHoneyOreganoSaltBlack pepper
View original on Instagram@misaeatsfood

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