Soya Koliwada

Name: Soya Koliwada
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 100 g Textured vegetable protein; 1 tbsp Cornstarch; 1 tbsp All-purpose flour; 1 tbsp Chickpea flour; Ginger, garlic and red chilli paste; Salt to taste; Food coloring; 500 ml Vegetable oil

by Anju & Manoj Aggarwal🧿@foodieklix

Crispy fried soya chunks marinated in corn flour, maida, besan and a ginger, garlic and red chilli paste.

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15 min
15 min total
2 servings
Easy difficulty

Nutritionper serving

approximately 335 kcal
Protein: approximately 0.4 g, 0% of calories
Fat: approximately 34.6 g, 92% of calories
Carbs: approximately 6.7 g, 8% of calories

Not counted: Textured vegetable protein, Chickpea flour, and Ginger, garlic and red chilli paste.

Indian

Snack

Spicy

Quick & Easy #fried-snack #soya-chunks

Cookware

Frying pan

Contains

SoyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps2

Step 1. Mix and coat soya
Mix everything gently and coat the soya chunks with the marinade of corn , maida, besan, , and food colour.
Textured vegetable proteinCornstarchChickpea flourFood coloring
Step 2. Fry until crisp
Fry the coated mixture in medium hot oil until crisp.
Vegetable oil

View original on Instagram@foodieklix

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Ingredients8

Cookware

Contains

Steps2

Step 1. Mix and coat soya

Step 2. Fry until crisp

Guston for iPhone and Android