Shanghai-Style Sesame Noodles
Chilled-style sesame noodles with sesame paste, peanut butter, soy sauce base and chili oil, from a Shanghai favorite.
Nutritionper serving
- approximately 482 kcal
- Protein: approximately 15.7 g, 13% of calories
- Fat: approximately 19.6 g, 36% of calories
- Carbs: approximately 62.7 g, 51% of calories
Not counted: Oil.
Ingredients8
- 1tbsp
- 160g
- 2pc
Contains
EggsPeanutsSesameSoyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Simmer the soy sauces
Add light and dark soy sauce to a saucepan and let it simmer for about three minutes.
Step 2. Add noodle seasoning
Add a tiny bit of instant noodle to the sauce, which is optional.
Step 3. Boil the noodles
Cook the in boiling water until done.
Step 4. Mix the sesame sauce
Mix sesame paste and in a bowl, then pour some hot right on top and stir until smooth.
TahiniStep 5. Chop the green onion
Chop the green onions.
ScallionStep 6. Combine the noodles
Drain the , add the base to the bowl, then add a generous spoonful of the sesame sauce.
TahiniStep 7. Top and serve
Top with green onion and , then toss before eating.
Scallion
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