Salmon avocado boats

Name: Salmon avocado boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 300 g Salmon; 2 pc Avocado; Mayonnaise; Chili sauce; Soy sauce; Scallion; Sesame seeds; 1 pc Lemon; Parsley to taste

by Kristina Garaeva@kristinagaraeva

Avocado halves filled with diced salmon, chili mayo, soy sauce and green onion.

Open in Guston

45 min
45 min total
2 servings
Easy difficulty

Nutritionper serving

approximately 654 kcal
Protein: approximately 34.8 g, 21% of calories
Fat: approximately 51.5 g, 69% of calories
Carbs: approximately 17 g, 10% of calories

Estimated from the ingredients.

No-Cook

Lunch #avocado-boats

Steps7

Step 1. Dice the salmon
Cut the into small cubes.
Step 2. Mix salmon with sauces
Combine the diced with and .
Step 3. Halve and hollow avocado
Halve the , remove the pit and scoop out a little of the flesh.
Step 4. Add soy sauce
Drizzle into the halves.
Step 5. Fill avocado with salmon
Spoon the mixture into the halves.
Step 6. Top with green onion
Sprinkle , green onion and over the salmon.
Scallion
Step 7. Serve with lemon
Serve the avocado boats with wedges.