Guston

Rice Paper Skillet Börek for One

A single-serving cheese börek made in a pan with rice paper and plenty of Egg.

  • 18 min
  • 18 min total
  • 1 serving
  • Easy difficulty

Nutritionper serving

1 serving ≈ 349 g

  • 887 kcal
  • Protein: 32.8 g, 15% of calories
  • Fat: 62.8 g, 64% of calories
  • Carbs: 46.9 g, 21% of calories

Estimated from the ingredients.

Ingredients6

1 serving
  • 3pc
  • 5pc
  • 2tbsp
  • 2tbsp
  • 3
  • to taste

Cookware

  • Frying pan

Contains

DairyEggs

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps3

  1. Step 1. Let the sheets soak in the egg sauce

    Leave the sheets in the sauce until they are thoroughly softened.

    The sheets should not go into the pan while they are still stiff.
    Olive oilMilk
  2. Step 2. Cook one side

    Cook the sheets over medium-low heat in the pan for 8–10 minutes, until one side is nicely golden.

    Rice paper
  3. Step 3. Cook the other side

    Cook the other side for 8–10 minutes, until it is nicely golden as well.

    Rice paper
View original on Instagram@almanyadaikiogretmen

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