Rice Paper Skillet Börek for One
A single-serving cheese börek made in a pan with rice paper and plenty of Egg.
Nutritionper serving
1 serving ≈ 349 g
- 887 kcal
- Protein: 32.8 g, 15% of calories
- Fat: 62.8 g, 64% of calories
- Carbs: 46.9 g, 21% of calories
Estimated from the ingredients.
Ingredients6
- 3pc
- 5pc
- 2tbsp
- 2tbsp
- 3
- to taste
Cookware
- Frying pan
Contains
DairyEggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps3
Step 1. Let the sheets soak in the egg sauce
Leave the sheets in the sauce until they are thoroughly softened.
The sheets should not go into the pan while they are still stiff.Olive oilMilkStep 2. Cook one side
Cook the sheets over medium-low heat in the pan for 8–10 minutes, until one side is nicely golden.
Rice paperStep 3. Cook the other side
Cook the other side for 8–10 minutes, until it is nicely golden as well.
Rice paper
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