Guston

Raspberry Tiramisu

A vibrant no-bake dessert with raspberry mascarpone cream, raspberry-dipped ladyfingers, and fresh raspberry topping

✨Jen Sim✨
Prep
25m
Cook
–
Steps
8
Servings
8
Difficulty
Medium
ItalianNo-CookDessertSweet ToothDate NightPartySummerQuick & Easy

Method

  1. Step 1Prepare raspberry juice

    Make or prepare 3/4 cup of homemade raspberry juice for dipping the ladyfingers. You can blend fresh raspberries and strain, or use store-bought raspberry juice.

    Note

    The juice should be vibrant and tart to balance the sweet mascarpone cream.

    Raspberry
  2. Step 2Whip the cream mixture

    In a large bowl, combine 1½ cups heavy cream, 450g mascarpone cheese, ¾ cup granulated sugar, and 1 teaspoon vanilla extract. Whip together until smooth and fluffy.

    Note

    Don't over-whip or the mixture will become grainy. Stop when you reach stiff peaks.

    Heavy creamMascarponeSugarVanilla extract
  3. Step 3Add raspberry sauce

    Fold in or swirl homemade raspberry sauce into the whipped mascarpone cream to create the pink raspberry flavor and color.

    Note

    Reserve some sauce for topping. You can marble it for a swirl effect or fold completely for even color.

    Raspberry
  4. Step 4Dip the ladyfingers

    Quickly dip each ladyfinger into the raspberry juice, coating both sides but not soaking them through. Arrange in a single layer in your serving dish.

    Note

    Work quickly so the ladyfingers stay firm but absorb the raspberry flavor.

    RaspberryLadyfingers
  5. Step 5Layer the cream

    Spread half of the raspberry mascarpone cream over the first layer of dipped ladyfingers, smoothing into an even layer.

    Note

    Use a spatula or the back of a spoon to spread evenly to the edges.

  6. Step 6Repeat the layers

    Add another layer of raspberry-dipped ladyfingers, then top with the remaining raspberry mascarpone cream, smoothing the surface.

    Note

    Make sure the top layer is smooth and even for the best presentation.

    Ladyfingers
  7. Step 7Add raspberry topping

    Pour or spread additional raspberry sauce over the top layer, then arrange fresh raspberries and mint leaves as garnish.

    Note

    Pattern the raspberries in a gradient or cluster for visual impact.

    RaspberryMint
  8. Step 8Chill and serve4h

    Refrigerate the raspberry tiramisu for at least 4 hours or overnight to set and allow the flavors to meld. Serve chilled.

    Note

    Overnight chilling gives the best texture and flavor. Cut with a sharp knife for clean slices.