Guston

A no-bake tiramisu layered with raspberry mascarpone cream, raspberry-dipped ladyfingers and a raspberry sauce topping.

  • 1 h
  • 1 h total
  • 8 servings
  • Medium difficulty

Nutritionper serving

  • approximately 589 kcal
  • Protein: approximately 7.3 g, 5% of calories
  • Fat: approximately 44 g, 67% of calories
  • Carbs: approximately 42 g, 28% of calories

Not counted: Raspberry sauce, Raspberry, and Raspberry juice.

Ingredients9

8 servings
  • 180ml
  • 360ml
  • 450g
  • 0.8cup
  • 1tsp
  • 260g
  • to taste

Cookware

  • Baking dish
  • Tongs

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps10

  1. Step 1. Strain the raspberry juice

    Press the raspberries through a sieve to make the .

  2. Step 2. Sweeten the raspberry juice

    Add the granulated to the and stir until dissolved.

  3. Step 3. Beat the mascarpone

    Beat the until smooth and creamy.

  4. Step 4. Sweeten the mascarpone

    Sprinkle over the and beat until combined.

  5. Step 5. Fold in raspberry sauce

    Add the to the and fold until a pink cream forms.

  6. Step 6. Dip the ladyfingers

    Dip each ladyfinger briefly in the using tongs.

    Ladyfingers
  7. Step 7. Arrange the ladyfingers

    Lay the dipped in a single layer in the baking dish.

  8. Step 8. Spread the cream

    Spread the raspberry cream evenly over the .

  9. Step 9. Top with raspberry sauce

    Spread the over the cream layer.

  10. Step 10. Garnish with raspberries

    Top with fresh raspberries and leaves.

    Raspberry
View original on Instagram@simshomekitchen

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