Raspberry Tiramisu
A no-bake tiramisu layered with raspberry mascarpone cream, raspberry-dipped ladyfingers and a raspberry sauce topping.
Nutritionper serving
- approximately 589 kcal
- Protein: approximately 7.3 g, 5% of calories
- Fat: approximately 44 g, 67% of calories
- Carbs: approximately 42 g, 28% of calories
Not counted: Raspberry sauce, Raspberry, and Raspberry juice.
Ingredients9
- 180ml
- 360ml
- 450g
- 0.8cup
- 1tsp
- 260g
- to taste
Cookware
- Baking dish
- Tongs
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps10
Step 1. Strain the raspberry juice
Press the raspberries through a sieve to make the .
Step 2. Sweeten the raspberry juice
Add the granulated to the and stir until dissolved.
Step 3. Beat the mascarpone
Beat the until smooth and creamy.
Step 4. Sweeten the mascarpone
Sprinkle over the and beat until combined.
Step 5. Fold in raspberry sauce
Add the to the and fold until a pink cream forms.
Step 6. Dip the ladyfingers
Dip each ladyfinger briefly in the using tongs.
LadyfingersStep 7. Arrange the ladyfingers
Lay the dipped in a single layer in the baking dish.
Step 8. Spread the cream
Spread the raspberry cream evenly over the .
Step 9. Top with raspberry sauce
Spread the over the cream layer.
Step 10. Garnish with raspberries
Top with fresh raspberries and leaves.
Raspberry
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