Guston
A no-bake tiramisu layered with raspberry mascarpone cream, raspberry-dipped ladyfingers and a raspberry sauce topping.
Informació nutricionalper ració
- aproximadament 589 kcal
- Proteïnes: aproximadament 7,3 g, 5 % de les calories
- Greixos: aproximadament 44 g, 67 % de les calories
- Hidrats: aproximadament 42 g, 28 % de les calories
Sense comptar: Raspberry sauce, gerd i Raspberry juice.
Italiana
Sense cocció
Postres
Llaminer
Festa
EstiuIngredients9
- 180ml
- 360ml
- 450g
- 0.8tassa
- 1cdta
- 260g
- al gust
Estris de cuina
- Font per al forn
- Pinces
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos10
Pas 1. Strain the raspberry juice
Press the raspberries through a sieve to make the .
Pas 2. Sweeten the raspberry juice
Add the granulated sugar to the and stir until dissolved.
sucrePas 3. Beat the mascarpone
Beat the until smooth and creamy.
Pas 4. Sweeten the mascarpone
Sprinkle sugar over the and beat until combined.
sucrePas 5. Fold in raspberry sauce
Add the to the and fold until a pink cream forms.
Pas 6. Dip the ladyfingers
Dip each ladyfinger briefly in the using tongs.
melindrosPas 7. Arrange the ladyfingers
Lay the dipped ladyfingers in a single layer in the baking dish.
melindrosPas 8. Spread the cream
Spread the raspberry cream evenly over the ladyfingers.
melindrosPas 9. Top with raspberry sauce
Spread the over the cream layer.
Pas 10. Garnish with raspberries
Top with fresh raspberries and mint leaves.
gerdmenta
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