Pumpkin cheesecake
A high-protein pumpkin cheesecake baked in the air fryer and chilled.
Nutritionper serving
1 serving ≈ 350 g
- 294 kcal
- Protein: 25.2 g, 34% of calories
- Fat: 15.1 g, 46% of calories
- Carbs: 14.9 g, 20% of calories
Estimated from the ingredients.
Ingredients8
- 100g
- 1pc
- 200g
- 7.5g
- 0.5tsp
- 1tbsp
- to taste
- 4tsp
Cookware
- Air fryer
Contains
DairyEggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps2
Step 1. Air fry the cheesecake
Cook the cheesecake in the air fryer at 350F for 15 min.
Step 2. Chill the cheesecake
Let the cheesecake chill in the fridge for 4 hours.
Freezer if you can't wait.
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