Poondu Kaaram Thayir

Steps8

1. 1

   Step 1. Crush garlic and chilli

   Crush the garlic and Kashmiri chilli powder together until well combined.

2. 2

   Step 2. Splutter the seeds

   Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.

3. 3

   Step 3. Sauté the onions

   Add the sliced onions and sauté until they turn soft.

4. 4

   Step 4. Add the garlic mixture

   Add the crushed garlic and chilli mixture and sauté well.

   Chili powder
5. 5

   Step 5. Add salt and curry leaves

   1 min

   Add salt and curry leaves. Sauté for a minute and turn off the flame.

6. 6

   Step 6. Mix in the curd

   Let it cool slightly, then add the curd and mix well.

7. 7

   Step 7. Garnish with coriander

   Garnish with fresh coriander leaves.

   Cilantro
8. 8

   Step 8. Serve with rice

   Serve with hot rice and enjoy.