Poondu Kaaram Thayir

Étapes8

1. 1

   Étape 1. Crush garlic and chilli

   Crush the garlic and Kashmiri chilli powder together until well combined.

   ailpoudre de chili
2. 2

   Étape 2. Splutter the seeds

   Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.

   graines de moutarde
3. 3

   Étape 3. Sauté the onions

   Add the sliced onions and sauté until they turn soft.

   oignon
4. 4

   Étape 4. Add the garlic mixture

   Add the crushed garlic and chilli mixture and sauté well.

   ailpoudre de chili
5. 5

   Étape 5. Add salt and curry leaves

   1 min

   Add salt and curry leaves. Sauté for a minute and turn off the flame.

   sel
6. 6

   Étape 6. Mix in the curd

   Let it cool slightly, then add the curd and mix well.

7. 7

   Étape 7. Garnish with coriander

   Garnish with fresh coriander leaves.

   coriandre
8. 8

   Étape 8. Serve with rice

   Serve with hot rice and enjoy.

   riz