Guston

Dark chocolate clusters topped with pomegranate arils and chopped pistachios.

  • 45 min
  • 45 min total
  • 6 servings
  • Easy difficulty

Ingredients3

6 servings

Contains

Nuts

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

  1. Step 1. Chop the pistachios

    Chop the finely on a board.

  2. Step 2. Melt the dark chocolate

    Melt the in a bowl until smooth.

  3. Step 3. Spread chocolate into rounds

    Spoon the melted onto parchment paper in small rounds.

  4. Step 4. Top with pomegranate

    Press pomegranate arils into the still-wet chocolate rounds.

    Pomegranate seeds
  5. Step 5. Sprinkle chopped pistachios

    Sprinkle the chopped over the clusters.

  6. Step 6. Drizzle with chocolate

    Drizzle more melted over the clusters.

View original on Instagram@sophiiaisabella

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