Perfect Classic Cinnamon Rolls

Method

1. 01
   Step 1Prepare the dough

   Make the cinnamon roll dough in a stand mixer. The dough should be slightly sticky and tacky, but pulling away from the sides of the bowl.

   Note

   Recipe link available at wellmadebykiley.com or comment 'RECIPE' to get it sent to you.

   Cinnamon roll dough
2. 02
   Step 2Let the dough rise45 min

   Let the dough rise in a warm environment for 30 to 45 minutes until doubled in size.

   Cinnamon roll dough
3. 03
   Step 3Make the cinnamon filling

   Mix brown sugar and cinnamon together for the filling. For extra gooey rolls, double the filling portion.

   Note

   To make them extra gooey, double the filling and spread 1/4 of it on the bottom of the pan before adding the rolls. If you like them less sweet/gooey, use the standard amount.

   Brown sugarCinnamon
4. 04
   Step 4Prepare the pan

   Take about a quarter of the cinnamon filling and spread it evenly on the bottom of the baking pan.

   Note

   This step is optional if you prefer less gooey rolls.

   Brown sugarCinnamon
5. 05
   Step 5Fill and roll

   Roll out the dough, spread the remaining cinnamon filling over it, then roll up tightly and cut into individual rolls. Place in the prepared pan.

   Cinnamon roll doughBrown sugarCinnamon
6. 06
   Step 6Bake the rolls25 min

   Bake the cinnamon rolls until beautifully golden on the edges and bubbling.

   Note

   Your kitchen will smell amazing!

7. 07
   Step 7Make cream cheese frosting

   While rolls bake, mix cream cheese, butter, and powdered sugar together until smooth and rich.

   Note

   The tangy cream cheese frosting melts perfectly into every swirl.

   Cream cheeseButterPowdered sugar
8. 08
   Step 8Frost and serve

   Spread the cream cheese frosting over the warm cinnamon rolls. Serve warm with a hot cup of coffee.

   Note

   Best enjoyed fresh and warm!

   Cream cheeseButterPowdered sugar